As many states all over the world now legalize the production and use of cannabis particularly, medical cannabis, the interest around CBD is now on the rise. We now have CBD served up in different forms of pills, creams, tincture, oils, and food & beverages.

What is CBD? CBD is the short form of Cannabidiol. It is one of the major chemical compounds that are found in the cannabis plant or hemp plant. The other major chemical compound is THC which stands for Tetrahydrocannabinol. The basic difference between these two major chemical compounds is that CBD on one hand is a non-intoxicating compound, while THC on the other hand, is an intoxicating chemical compound in marijuana that makes you “high.”

CBD desserts are dessert foods that have been infused with some doses of CBD. As stated earlier, CBD won’t make you high. Rather, the consumption of CBD-infused meals (desserts) can help you feel less anxious. It can serve as a pain reliever. It can also promote healthy sleep. It can equally fight inflammation. These are some of the health benefits of using CBD.

This cookbook examines the meaning of CBD and some of the health benefits of consuming CBD-infused desserts.

Now let’s look at 15 quick and easy CBD desserts.


Chocolate Almond Butter Cookies

Chocolate Almond Butter Cookies

Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins

Yield: 12 Cookies


  • 1 tablespoon ground flax seed
  • 3 tablespoons of filtered water
  • 1 cup raw coconut sugar
  • 1 cup smooth roasted almond butter
  • 1/4 cup coconut oil, warmed to liquid
  • 1 cup whole wheat pastry flour
  • 1 1/2 teaspoons your favorite CBD oil drops
  • 3 tablespoons cacao powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 3/4 cup vegan dark chocolate chips


Combine the flax seeds and water in a bowl. Set aside for 15 minutes.

Preheat your oven to 190 C, and line a sheet pan with parchment.

In a large bowl, with a wooden spoon, mix the coconut sugar, almond butter, coconut oil, CBD, and the flaxseed mixture until smooth.

Mix in the flour, cacao powder, baking soda, baking powder, and sea salt and stir until completely combined.

Mix in the chocolate chips

Shape the cookie dough into 12 balls, and spread out evenly on the pan, Flatten them lightly with your hand.

Place in the oven and bake for about 15 minutes until they are starting to brown slightly and are just set.

When they are done cooking, remove the pan from the oven and let cool on a rack.


Nutritional Facts per Serving

147 calories; 15g fat; 9g protein; 15g net carbs; 3g fibre.

CBD Chocolate Cookie Bars

Prep Time: 15 mins Cook time: 25 mins Total Time: 40 mins

Yield: 8-12 Bars


  • 1/2 cup almond butter
  • 1/2 cup coconut sugar
  • 90ml melted CBD coconut oil
  • 1 cup almond flour
  • 1 tablespoon coconut flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla bean paste
  • 1 large egg
  • 1 teaspoon baking soda
  • 3/4 cup dark chocolate chips


Preheat your oven to 176 C.

Line an 8×8 baking sheet with non-stick parchment paper. You may want to spray the pan before using the paper to avoid sticking to the pan.

Mix all the ingredients in a large bowl.

Gently fold in the chocolate chips using a wooden spatula.

Bake for 25 minutes.

Take the cookie bars out of the oven and let them cool off to room temperature.

Divide them into several pieces according to your liking. Enjoy!

Nutritional Facts per Serving

137 calories; 10g fat; 14g protein; 18g net carbs; 2g fibre.

CBD Chocolate Soymilk Dessert

Prep Time: 5 mins Cook Time: 0 mins Total Time: 5 mins

Yield: 4 Servings


  • 2 cups chocolate soymilk
  • Double Dark Chocolate Flavor CBD drops to taste


Combine the soymilk and CBD in a container.

Stir until well incorporated

Pour the mixture into 4 popsicle moulds and insert a popsicle stick into each mould.

Place the moulds in the freezer until needed.

Nutritional Facts per Serving

37 calories; 4g net carbs; 2.9g protein; 1g fat.

CBD Coconut Butter Chocolate Cup

Prep Time: 40 mins Cook Time: 0 mins Total Time: 40 mins

Yield: 6 Servings


  • 3/4 cup dark chocolate chips
  • 1/4 cup cacao powder
  • 2 tablespoons raw cashew butter
  • 1/4 cup coconut butter
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon peppermint extract
  • 2 tablespoons maple syrup
  • 1/8 teaspoon sea salt
  • 1 1/2 teaspoons JustCBD CBD oil
  • 1/4 teaspoon ground spinach


Melt the dark chocolate in the top of a double boiler until smooth.

Spoon a little chocolate into the bottoms of 6 peanut butter cup moulds. Place in the freezer and allow it to freeze for about 10 minutes until hard.

Combine the cacao butter, cashew butter, vanilla, maple syrup, and salt over a double boiler, and whisk until smooth. Add the CBD oil and spinach and whisk again until blended.

Pour the white chocolate over the dark chocolate in the cups and place them in the freezer for 15-20 minutes until set.

Have fun!

Nutritional Facts per Serving

302 calories; 18g fat; 25g net carbs; 1g fibre; 2g protein.

CBD Cheesecake Hummus

Prep Time: 10 mins Cook Time: 0 min Total Time: 10 mins

Yield: 3 Servings


  • 1 1/2 cups cooked chickpeas
  • 1/3 cup maple syrup
  • 1/2 cup coconut milk
  • 1 tablespoon lemon juice
  • 1/2 teaspoon JustCBD CBD oil
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup raw almond butter


Combine all the ingredients in a food processor.

Process until smooth adding a little more water if necessary. Enjoy!

Recipe Note

Store leftover in the refrigerator for about 1 week in a sealed container.

Nutritional Facts per Serving

241 calories; 9g protein; 16g net carbs; 10g fat; 4g fibre.

PB&J Chocolate Bites

Prep Time: 35 mins Cook Time: 0 min Total Time: 30 mins

Yield: 8 Balls


  • 1/4 cup coconut butter, warmed to liquid
  • 1/4 pitted Medjool dates
  • 1/4 cup smooth peanut butter
  • 1/8 cup plant-based vanilla protein powder
  • 1 teaspoon JustCBD CBD oil
  • 1/4 cup gluten-free organic rolled oats
  • 1/8 cup hemp seeds
  • 1/2 cup Trader Joe’s freeze-dried raspberries
  • 1/4 cup chopped dark chocolate


Add the coconut butter, peanut butter, and dates to a food processor and process until smooth.

Add the mixture to a bowl.

Add all other ingredients to the bowl, and mix until well combined.

Roll the mixture into balls

Set the balls on a parchment paper-lined tray, and place it in the freezer for about 30 minutes.


Nutritional Facts per Serving

101 calories; 9.7g fat; 4g protein; 10g net carbs; 1g fibre.

CBD Layer Cake Recipe

Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins

Yield: 8 Servings


For the Cake

  • 1 1/2 cups all-purpose flour
  • 1 cup coconut sugar
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup mashed banana
  • 1 1/2 teaspoons JustCBD CBD oil
  • 1/4 cup coconut oil
  • 1 tablespoon pure vanilla extract
  • 1/4 cup + 2 tablespoons pineapple juice at room temp.
  • 2 tablespoons apple cider vinegar
  • 1/2 cup chopped pineapple
  • 1/3 cup chopped pecans

For the Frosting

  • 2 (15-oz) cans full-fat coconut milk, chilled
  • 2 cups raw cashews, soaked for 4 hours and drained
  • 3/4 cup raw coconut nectar, or maple syrup
  • 1/2 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon juice
  • 1 3/4 cups coconut butter, warmed to liquid


Preheat the oven to 176 C and position rack in the oven. Line two 6-inch-diameter cake pans with 2-inch-high sides with parchment paper.

Coat parchment paper and pan sides with coconut oil and line the bottom of the pan with a piece of parchment fit to the pan.

Whisk the flour, baking soda, salt, cinnamon, and sugar in a large bowl to blend well.

Whisk banana, oil, pineapple juice, CBD, and vanilla in another bowl.

Whisk the wet mixture into the dry mixture until well blended. Stir in the cider vinegar until bubbles form.

Mix in the pineapple and pecans.

Transfer batter to prepared pans and bake for 25 minutes or until a toothpick inserted into the centre comes out clean.

Cool cakes completely in the pan on a rack. Cut around sides of pan to loosen. Turn cakes out onto a platter, peel off the parchment paper. Let cool completely, and then place in the fridge to chill until very cold making slicing easier. When chilled, slice cakes horizontally in half so that you have 4 layers.

Meanwhile, to make the frosting, combine all the ingredients but the coconut butter in a high-speed blender and process until smooth. With the motor still running, add the coconut butter and process a minute more. Pour the frosting into a bowl and let it sit in the freezer for at least 30 minutes or until the consistency of whipped cream.

When ready to frost, place one cake on a plate. Spread frosting about 1/2 inch thick over the first layer of the cake, and then top with the second. Repeat the frosting, then another cake layer, then more frosting, and then the last layer. Spread frosting over the top and down the sides of the cake.

Garnish the cake with chopped pecans. Serve and have fun!

Store any leftover cake in the refrigerator.

Nutritional Facts per Serving

364 calories; 17g protein; 18g fat; 31g net carbs; 6g fibre.

Maple Chocolate Mousse Recipe

Prep Time: 15 mins Cook 0 min Total Time: 15 mins

Yield: 2 Servings


  • 1 large avocado
  • 4 pitted dates
  • 1/2 tablespoon unsweetened cocoa powder
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon vanilla
  • 2 tablespoons cold water
  • 1/8 teaspoon JustCBD CBD oil


Soak the dates in water for a couple of minutes until softened.

Peel your avocado and remove the pit

Once the dates are softened, place them in a blender. Add the syrup, vanilla, cocoa powder, and cold water to the blender. Blend until smooth, scraping down the sides.

Add the avocado and CBD oil and blend briefly.

Add more cold water if needed to adjust consistency and then process until smooth.

Divide the chocolate mousse into your serving dishes. Refrigerate and serve chilled within 48 hours.


Nutritional Facts per Serving

260 calories; 3g protein; 15g fat; 17g net carbs; 4g fibre.

Cinnamon CBD Macadamia Balls

Prep Time: 15 mins Cook Time: 0 min Total Time: 15 mins

Yield: 11 Balls


  • 3/4 roasted macadamia nuts
  • 1 tablespoon coconut oil, melted
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon CBD-infused oil
  • 1/3 cup almond flour
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons cacao nibs
  • 1/8 teaspoon Monk fruit, optional
  • 1/3 cup unsweetened shredded coconut


Place the macadamia nuts in a food processor and process for a few minutes until you get a thick paste.

Add in the melted coconut oil and CBD oil. Process a bit more until you get a thick but smooth macadamia nut butter, adding more coconut oil until you get needed consistency.

In a large bowl, combine the macadamia nut butter, almond flour, shredded coconut, ground cinnamon, and vanilla and mix until you get a mixture that’s the texture of cookie dough.

Taste the dough and add the monk fruit if using.

Fold in the cacao nibs until they are evenly distributed.

Scoop one tablespoon of dough and roll it into a small ball between your palms. Repeat until all the mixture is used up.

Store in an airtight container in the refrigerator for up to a week.

Nutritional Facts per Serving

97 calories; 1g net carbs; 1g fiber; 1.2g protein; 6g fat.

Almond Milk & Lavender CBD Latte

Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins

Yield: 3 Servings


  • 5 oz. unsweetened almond milk
  • 2/3 cup hot water
  • 1 chamomile tea bag
  • 1 teaspoon culinary grade lavender
  • Monk fruit to taste
  • 1/8 teaspoon JustCBD CBD oil


Place the chamomile and lavender in the hot water for 5 minutes and then discard the leaves. Warm the almond milk.

Remove the tea bag and discard it and then add in the almond milk and stir.

Add in the monk fruit and CBD and stir again until well incorporated.

Nutritional Facts per Serving

176 calories; 10g protein; 10g fat; 7g net carbs; 3g fibre.

Carrot Ginger Gummy Candy

Prep Time: 10 mins Cook Time: 0 min Total Time: 10 mins

Yield: 12 Candies


  • 1 cup carrot juice
  • 1 tablespoon turmeric
  • 2″ ginger root
  • 12 doses of CBD oil
  • 1 teaspoon agar powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper


Chop the ginger root into thin slices.

Place all the ingredients except for the CBD oil on a pan and sprinkle on the agar to prevent clumps.

Simmer for 5 minutes stirring constantly to stop any agar from sticking to the bottom and stopping it from setting.

Fish out the ginger slices and mix in the CBD oil.

Leave to cool for 5 minutes and then pour into your mould/dish and chill for 30 minutes to set.

Enjoy immediately.

Nutritional Facts per Serving

27 calories; 1g fat; 0g protein; 1g net carbs; 1g fibre.

CBD Cherry Gummies

Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins

Yield: 10 Gummies


  • 1/4 cup gelatine powder
  • 1 cup tart cherry juice
  • 2 tablespoons raw honey
  • 1/4 teaspoon JustCBD CBD oil


Pour the juice into a small saucepan over medium heat

Slowly mix the gelatine powder into the juice.

Add the honey and then turn the heat to low and stir as it begins to warm.

Stir for about 3 minutes or until mixture is smooth and the gelatine has dissolved.

Remove from the heat and add the CBD oil; stir.

Pour into silicon moulds.

Place in the refrigerator for 2 hours to harden.

Remove from moulds.

Store in an airtight container in the fridge for up to 2 weeks

Nutritional Facts per Serving

28 calories; 6g net carbs; 0.4g protein; 0.8g fat.

Vanilla Sugar-Coated CBD Donuts

Prep Time: 25 mins Cook Time: 5 mins Total Time: 30 mins

Yield: 48 Donuts


  • Oil, for deep frying
  • 2 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 10ml JustCBD CBD oil


Combine all the dry ingredients in a mixing bowl, reserving more than half of the sugar content for later use.

Combine the wet ingredients in another bowl including CBD oil and mix until well blended.

Gently add the wet ingredients to the dry ingredients and mix until well incorporated

Add the oil for frying to a saucepan and heat to 175 C.

Roll the batter into small balls and place dough balls into the hot oil.

Working in batches, fry the donut balls for about 3 minutes or until golden brown.

Remove fried donut from the oil and place on a wire rack.

Let cool completely and then roll in the remaining sugar to coat.

Serve and enjoy!

Nutritional Facts per Serving

41 calories; 3g protein; 3g fat; 4g bet carbs; 0.2g fibre.

Pumpkin Spice CBD Latte Loaf

Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins

Yield: 1 loaf


For the Loaf

  • 1 tablespoon apple cider
  • 1 teaspoon baking soda
  • 4 medium eggs
  • 1 cup pumpkin puree
  • 1/2 cup flour
  • 1 teaspoon espresso powder
  • 1 teaspoon pumpkin spice

For the CBD Icing

  • 1 tablespoon CBD coconut oil
  • 1/4 cup coconut butter


Preheat oven to 176 C.

Combine the apple cider with the baking soda in a bowl and let the mixture fizz.

Stir in the eggs and mix with a hand mixer until peaks form.

Mix in the remaining ingredients until well blended.

Line a bread loaf pan with parchment paper and pour the prepared batter into the dish

Bake for 30 minutes.

Allow the loaf to cool in the freezer for another 30 minutes.

To make the CBD icing, melt the coconut butter with CBD oil over low heat until combined. Pour over the loaf.

Nutritional Facts

846 calories; 48g protein; 60g net carbs; 10g fibre; 35g fat.

CBD Chocolate Coconut Fat Bombs

Prep Time: 60 mins Cook Time: 5 mins Total Time: 65 mins

Yield: 6 Servings


  • 1/2 cup coconut butter
  • 2 full droppers of CBD oil
  • 1/2 cup coconut oil
  • 1 teaspoon honey
  • 1/2 cup raw cocoa powder


Place a saucepan over low heat and melt the coconut oil.

Whisk in the cocoa powder until all lumps are gone. Add the honey and stir until well combined.

Pour the cocoa mixture into 6 cups of a silicon muffin pan. Transfer the batter to your refrigerator for about 30 minutes or until the batter becomes firm.

Clean the saucepan, melt the coconut butter in it. Remove from the heat and whisk in the CBD oil.

Take out the muffin mould from the refrigerator and add the coconut butter mixture on the top of each cup.

Refrigerate for another 30 minutes o until everything solidifies.


Nutritional Facts per Serving

138 calories; 3g protein; 3g net carbs; 8g fat; 2g fibre.


This book explored the meaning of CBD. It also explained the medical effect in terms of benefit derivable from the consumption of CBD desserts. It is recommended that you begin with a low dosage and go slow with increasing your dose. This is especially true when you are starting a new package or switching dose forms, in which case you are strongly advised to use caution until you know how your body will react to CBD. Now you have 15 carefully selected and developed CBD desserts. Try these recipes and you’ll be happy you have them up your sleeve.

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Tatyana Dyachenko


Tatyana Dyachenko - About the Author Tatyana is a part-time health, sex and CBD blogger with a handful of magazines and blogs. She has been featured on leading magazines such as Cosmopolitan, Teen Vogue, Tatler, Vanity Fair and many others. When she is not blogging, Tatyana works for a tech company. In her spare time, Tatyana is a real tech geek and enjoys gaming and keeping abreast with the latest technological developments. Tatyana enjoys pursuing her flare for creativity through modelling, graffiti art, astronomy and technology. She also enjoy cycling across London on an iconic Boris bike that has come to define London. You are most likely to bump into Tanya in Brick Lane or Camden Town where she enjoys spending most of her time. Here are some interesting facts about Tanya Latest Featured: https://www.cosmopolitan.com/sex-love/a35060010/best-cbd-lubes/ Favourite drink: Unicorn latte! Nothing beats it. Favourite Vape MOD: Minikin Favourite Eliquid Flavours: nothing beats a cereal flavour. I prefer cloudchasing and opt for high VG e-juices. Places you plan to visit: Florida. unbeknownst to me, Miami has the most 1920s art deco buildings. I totally love the Rolling Twenties era. I also want to visit the arctic as I totally love polar bears. What made you get into tech: I have always had a flair for creativity and tech has provided me with a perfect platform where I can apply my creativity to create cutting-edge applications that are helping to transform the world. If you could change something, what would it be? We need to do more about global warming and our environment. We must do more to embrace sustainability and become more eco-friendly.

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